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Book Now For Christmas 2018
Slices of smoked salmon accompanied by cream cheese and chive and fresh rocket. Served with brown bread and butter.
Button mushrooms in a creamy mature Cheddar cheese sauce flavoured with garlic and herbs. Served with lightly toasted bread.
British farm-assured ham hocks, pressed in a traditional terrine with figs and apricots. Served with red onion chutney and toast and butter.
Served with a pig in blanket, sage and onion stuffing and cranberry sauce.
An orange scented pastry filled with a soft creamy spinach and salmon sauce, topped with kiln roasted salmon and candied lemon crumble.
An 8oz sirloin steak cooked to your liking. Served with a shallot, porter and mustard sauce.
A combination of finely shredded root vegetables loaded with a spiced cranberry relish and topped with indulgent Brie cheese.
Served with brandy sauce.
Served with vanilla flavoured ice cream.
Rich chocolate roulade sponge layered with smooth and creamy hazelnut spread. Rolled and topped with a rich chocolate and hazelnut ganache. Served with vanilla flavoured ice cream.
A sweet pastry case with a spiced almond Bakewell mix topped with brandy soaked fruit, baked and decorated with an orange flavoured icing. Served with custard.
Stilton, Brie and Cheddar cheese with biscuits, grapes, celery and caramelised red onion chutney.
Served with roast potatoes, carrots, parsnips, peas, a pig in blanket, sage and onion stuffing, gravy and cranberry sauce.
Served with roast potatoes, carrots, parsnips, peas and gravy.
A 4oz sirloin steak, served with chips and peas.
Served with custard.
Vanilla flavoured ice cream.